Everything You Need to Know About Nan Khatai

There is perhaps no candy which can stir up the nostalgia of a South Asian home to the degree that the buttery crumbly wonder that is referred to as Nan Khatai can. It can be consumed alongside a hot cup of tea or it can be served at special occasions, but this conventional dessert has been a classic pre-eminence throughout the ages. Our Nan Khatai at Kashmir Crown Bakery is continuing to enjoy the same taste and feel which people so adore, made with love and tradition.

If you’ve ever wondered “What do you mean by Nankhatai?” or ask yourself “Why is it called Nan Khatai?”This guide covers everything you need to know about this classic treat.

What is Your Nan khatai?

Nan Khatai is a shortbread style biscuit with a dense, crumbly texture. Its origin dates back to the Persian words and it was named after such words as Naan (bread) and khatai (biscuit). Therefore, when we translate what is Nankhatai? In English, the best answer to this question is to refer to it as the Indian shortbread cookie.

Which Country Made Nan khatai?

Although it is highly popular in America, Nan Khatai originated in 16th century Surat city in India. Originally, it was brought by the Dutch and Persian traders who gave the style of baking some influence. It is over the years that it has transformed into the favorite form we have today making it a staple in South Asia and among worldwide desis.

Why Is It Called Nan Khatai?

Nan Khatai is a Persian and Afghan blend derived word. As aforementioned, naan is bread and khatai is biscuit. Collectively the words mean a bread-like biscuit that is baked.

What Is Nan Khatai Made Of?

A Traditional Nan Khatai can be produced with a handful of materials:

• Flour (all-purpose or on occasion gram flour)
• Fattiness with ghee/butter
• Sweeteners are sugary dessertsSweeteners are sugary desserts
• Flavor Cardamom or nuts

Our Nan Khatai is made using the best-quality ingredients at KCB to keep its authenticity as well as that melt-in-mouth experience.

Is Nan khatai Sweet or Salty?

Nan Khatai is mainly sweet but with an ideal combination of sweetness and the spice of nuttiness between cardamom or almonds. Nan Khatai is optimal as a dessert or tea-time snack as compared to salty biscuits or crackers.

What Is the Difference Between Besan Khatai and Nan khatai?

It is a fair question! Although both are mouthwatering, they are a little different in ingredients and flavor:

• Nan Khatai uses general purpose flour or flour mixtures.
• Besan Khatai is prepared with gram flour (besan), which makes it harder and more nutty in its flavour.

Both types are favorites in any household, and at KCB, we make sure that each of them retains the unique flavor.

Is Nan khatai Good for Health?

Nan Khatai, just like any sweet, must be moderated. Being preservative-free, it contains simple ingredients, which gives it an advantage over excessively processed snacks. When combined with tea or coffee it becomes a healthy snack to celebrate occasions.

How Much Sugar Is in Nan khatai?

This will vary in the sugar content according to the recipe. In general, a single serving of Nan Khatai holds 5-7 gms of sugar. We balance sweetness so that it is indulgent, yet not overpowering at KCB.

Why Is Nan khatai Popular?

It is very popular because of its special melt in the mouth texture, as well as its nostalgic appeal. To most people, Nan Khatai is not a biscuit any more, but a family heritage (that is passed on through generations), but a vacation snack, and an international favourite.

Final Thoughts

So, the next time you wonder, “Is Nan khatai sweet or salty?” or “What is Nan khatai made of?”, you’ll know it’s a timeless sweet biscuit with roots in history and flavors that never fade. Our Nan Khatai is baked perfectly at Kashmir Crown Bakery in an authentic smell that you missed at home.

Whether you’re reliving old memories or trying it for the first time, Nan Khatai is proof that the simplest recipes are often the most cherished.