Masala Boondi is one of those delicious snacks that blend beautifully in whatever situation you have at your disposal- whether you are watching a film a day, giving a kick to your raita, or simply feeling like you want a simple savory bite. This tasty and crunchy snack is both characterful and tasty, and it has become the staple in Indian families and is now adored globally.

But if you're wondering, "What is masala boondi?", or have other questions about this spicy treat, this guide is for you.

What is Masala Boondi?

Masala boondi is boondi, a preparation of small, round, crispy balls of gram flour (besan). The golden pearls are fried and then combined with a mixture of tasty desi spices to form a masala-like mixture. It is salty, but it might be slightly tart or spicy, and it makes a great snack by itself or a crunchy addition to anything.

What is Boondi Made Of?

Boondi is a simple batter prepared with gram flour, water, and with pinch of salt. This batter is ladled out in small droplets into hot oil, puffs up, and crisps as it cooks. They are emptied and cooled and may then be served plain or with spices.

So, if you’re asking, "What is boondi made of?", the answer is: besan (gram flour), oil, water, and optional seasonings.

What is in Boondi Raita Masala?

Boondi raita masala is a seasoning of the widely famous yogurt-based food, boondi raita. The raita:

• Wet plain boondi
• Yogurt (dahi)
• Salt
• Powder of roasted cumin
• Black salt
• Chili powder

Fresh coriander or mint (it's your choice)

There is sometimes a pinch of chaat masala to give it that extra zing. The outcome is a refreshing, sour, and mildly spiced food that counterbalances the texture of the boondi with the creamy yogurt.

How Many Calories Are in Boondi Masala?

Regular 100g of masala boondi is found to have approximately 500-550 calories, depending on the oil and mixture of spices. A smaller serving of snacks that has a weight of 30g can have close to 150 to 170 calories.

If you're wondering, "How many calories are in boondi masala?", it's worth noting that while it's calorie-dense, it’s also satisfying in small quantities.

Is Boondi Deep Fried?

Boondi is deep-fried, yes. It is crunchy and golden when fried. It is tasty, but you need to eat it sparingly -- in case you are conscious of the amount of fat you eat.

Is Boondi Good for Health?

Boondi should preferably be consumed in moderation, as a treat just like the rest of the deep-fried snacks. Nevertheless, it is not all unhealthy:

It is gluten-free (it is made out of gram flour)

Chickpeas contain protein and iron.

Sugar-free

Coming to that, though, excessive use frequently is not advisable because of the oil content. To make it consumable in a healthy portion, use baked preparations or reduce the size of the portion.

What is the English name of Boondi?

The English translation of boondi does not exist plainly, but they may be termed as crispy chickpea flour pearls or fried gram flour balls. In the food world, it is common to keep the original name of the food, boondi.

Final Thoughts

In snack bowls, yogurt dishes, or any other meal you want to give an extra touch of texture, spice as well as delight, masala boondi is the instrument you need. Having understood what masala boondi is, what this dish consists of, and how to make and consume this dish, do not hesitate to treat yourself to this crispy goodness. KCB offers you the best quality boondi that is full of flavor and prepared the traditional way.

Hungry yet? Enjoy all of our snacks and take your life to the next level.